Vol 2, No 1 (Winter 2016) | Journal of Nutritional Sciences and Dietetics

Editorial

Vitamin D requirements during pregnancy: a new day

Bruce W Hollis

1
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Original Article(s)

Brain-derived neurotrophic factor (BDNF) is increased by omega-3 fatty acids in coronary artery disease: a randomized, double-blind, placebo-controlled

Fahime Agh, Niyaz Mohammadzadeh Honarvar, Mahmoud Djalali, Ebrahim Nematipour, Mahnaz Zarei, Shirin Jafari Salim, Simin Samavat, Mohammad Hassan Javanbakht

2-8
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Major dietary patterns in in obese/overweight patient with/without metabolic syndrome compared to normal weight subjects

Somaye Yosaee, Zarrintaj Hosseinzadeh, Alireza Esteghamati, Mahdiyeh Nazarinasab, Ahmad Khosravi, Maryam Akbari-Fakhrabadi, Kurosh Djafarian

9-14
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Perceived benefits and barriers of increased dietary fiber consumption in subjects with type 2 diabetes: validation of a questionnaire

Parisa Keshani, Mohammad Tavousi, Ali Montazeri, Maryam-Sadat Farvid

15-23
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Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan

Elaheh Honarkar Shafie, Fatemeh Taheri, Ahmad R Dorosty, Shima Abdollahi, Omid Toupchian

24-30
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Consumption of dairy products and basal cell carcinoma: Is there a relationship?

Fatemeh Rahrouvani, Mahmoud Djalali, Hamed Mohammady, Mahnaz Zarei, Payam Hosseinzadeh, Mohammad Hasan Javanbakht

31-35
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Effects of natural honey intake on glycaemic control and lipid profile in type 2 diabetes

Ilyes Bekkaye, Said Azzoug, Karim Dahmoun, Farida Chentli

36-42
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Review Article(s)

Maternal 25-hydroxyvitamin D level and postpartum depression: a systematic review

Shiva Kazemi, Kurosh Djafarian, Sakineh Shab-Bidar, Elham Aghaei

43-49
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