Chairman:        
Mohammad Javad Hosseinzadeh Attar, Ph.D.    
Professor of Nutritional Sciences Department of Clinical Nutrition, School of Nutritional Sciences & Dietetics Cardiac Primary Prevention Research Center Cardiovascular Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.                                      

Editor-in-Chief:          
Ahmadreza Dorosty Motlagh, Ph.D.       
Professor of Nutritional Sciences Department of Community Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Managing Editor:
Maryam Chamari
Master of Nutritional SciencesTehran University of Medical Sciences  School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.    

Editorial Board:
Abolghassem Djazayery, Ph.D.  
Professor of Nutrition,Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.              

Ahmad Esmaeilzadeh, Ph.D.
Professor of Nutrition, Department of Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.        

Ahmad Saedisomeolia, Ph.D.         
Associate Professor of Nutrition, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.                   

Anura V Kurpad, MD, PhD, FAMS, FIUNS.
Professor of Physiology & Nutrition, St John’s Medical College, Bangalore, India. 

Bruce W. Hollis, MD, PhD.
Professor of Pediatrics, Biochemistry and Molecular Biology Director, Pediatric Nutritional Services, Children’s Research Institute, Medical University of South Carolina, Charleston, SC. US.             

Catherine Geissler, BDS MS PhD.
Professor Emerita of Human Nutrition, King’s College London, President, The Nutrition Society IUNS, Secretary General, London, UK.   

Djafarian K.
Associate Professor of Nutrition, Vice- Chancellor for Finance and Administration, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.  

Farshad Farzadfar, MD, MPH, D.Sc.
Chair of Non-Communicable Diseases Research Center Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran.             

Farzad Shidfar, Ph.D.
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.  

Fereydoun Siassi, Ph.D.
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Gity Sotoudeh, Ph.D.         
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Hassanali Vatanparast, Ph.D.          
Associate Professor of Nutrition and Dietetics, College of Pharmacy and Nutrition, University of Saskatchewan vatan, Saskatoon, Canada.

Hedayat Hosseini
Associate professor of Food Sciences and Food Safety, National Nutrition &Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Ibrahim Elmadfa, Ph.D. 
Professor of Human Nutrition, Institute of Nutritional Sciences, University of Vienna, Vienna, Austeria. 

John Speakman, Ph.D. Dsc.   
Professor of Biological Sciences, University of Aberdeen, Institute of Biological and Environmental Sciences, United Kingdom.         

Katherine L Tucker, PhD.
Professor of Nutritional Epidemiology, Department of Clinical Laboratory & Nutritional Sciences, Cornell University, Boston, USA.                                                

Leila Azadbakht, Ph.D.         
Professor of Nutrition, Department of Nutrition,  Isfahan University of Medical Sciences, Isfahan, Iran.           

Mahmoud Djalali, Ph.D.        
Professor of Biochemistry, Department of Cellular and Molecular Nutrition,School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Mohamad Navab, Ph.D.  
Professor of Medicine, Department of Cardiology, David Geffen School of Medicine, UCLA, Los Angeles, USA.

Nahla Hwalla Ph.D.  
Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Lebanon, Beirut.

Nima Rezaei, MD, PhD.
Associate Professor of Immunology, Chief Consultant of International Affairs, Vice Minister of Education, Ministry of Health and Medical Education, Deputy President of Research Center for Immunodeficiencies, Associate Dean of International Affairs, School of Medicine, Director of Global Academic Program, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Reza Vafa, Ph.D.
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.   

Saharnaz Nedjat, Ph.D.         
Associate Professor of Epidemiology, Epidemiology and Biostatistics Department , School of Public health, Tehran University of Medical Sciences, Tehran, Iran.            

Sakineh Shab-Bidar, Ph.D.  
Associate Professor in Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Shima Jazayeri, Ph.D.           
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.       

Yasmin Mossavar-Yeganeh, Ph.D.  
Associate Professor, Division of Health Promotion & Nutrition Research, Dept. of Epidemiology & Population Health, Albert Einstein College of Medicine, New York, USA.

Consultants:
Z Abdollahi, Ph.D. in Nutrition.
Head, Department of Nutrition, Ministry of Health and Medical Education Tehran, Iran. 

F Koohdani
Professor of Nutrition, Vice-Chancellor for Research, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

F Sarrafzadegan
Professor of Internal Medicine and Cardiology, Isfahan University of Medical Sciences, Isfahan, Iran.