Vol 1, No 4 (Autumn 2015) | Journal of Nutritional Sciences and Dietetics

Editorial

In search of safe sources other than oily fish and supplements

Sakineh Shab-Bidar

171-172
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Original Article(s)

Knowledge, Attitude and Practice of Iranian Population regarding Fast foods, Soft drinks, Salt and Oil: NUTRI-KAP survey

Zeinab Ahadi, Ramin Heshmat, Zahra Abdollahi, Mostafa Ghorbani, Gita Shafiee, Zeinab Tiznobeyk, Vahab Rezvani, Maryam Sanaei, Maryam Ghaderpanahi, Forouzan Salehi

173-180
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- Downloads : 136 |
- Views : 959
Effect of Omega-3 PUFA as Supplementation with Lifestyle Modification on Depression and Anxiety in Overweight Women

Simin Haghravan, Seyedali Keshavarz, Seyede-elham Sharafi, Zahra Alizadeh

181-187
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- Views : 716
Omega-3 Fatty Acid Modifies Serum HSP 27 in Patients with Cardiovascular Disease: Randomized Double‐Blind Placebo-Controlled Trial

Simin Samavat, Mahmoud Djalali, Ebrahim Nematipour, Mohammad Reza Eshraghian, Mahnaz Zarei, Sanaz Gholamhoseini, Mohammad Hassan Javanbakht

188-193
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- Views : 667
Assessing Serum Concentration of Zinc among Females Aged 18-30 Under Cover of a Relief Foundation in Iran

Mohsen Nematy, Atieh Mehdizadeh, Mohammad Hasan Saeb, Abdolreza Norouzy, Mohammad Khajedaloui, Mohsen Mazidi

194-198
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- Views : 424
Comparison of the effects of canola oil and rice bran oil consumption on oxidative stress and blood pressure in postmenopausal type 2 diabetic women:A Randomized Controlled Clinical Trial

Azadeh Salar, Shiva Faghih, Gholamreza Pishdad, Peyman Rezaie

199-205
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- Views : 540
Prevalence of Metabolic Syndrome in elderly Iranian people living in nursing homes

Seyede Zahra Sadat, Pooneh Davvalou, Zahra Aslani, Sakineh Shab-Bidar, Tirang R. Neyestani

206-212
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Review Article(s)

A posteriori dietary patterns are related to risk of fracture and low bone mineral density: findings from a systematic review and meta-analysis

Sara Mansouri, Mina Hajimohammadi, Saragol Eimery, Pooneh Davvalou, Sakineh Shab-Bidar

213-230
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- Downloads : 70 |
- Views : 472