In search of safe sources other than oily fish and supplements
Abstract
No Abstract
1. Ruxton C. Health benefits of omega-3 fatty acids.Nursing Standard, 2004. 18(48):38-42.
2. Calder PC. Very long chain omega‐3 (n‐3) fattyacids and human health. European Journal of LipidScience and Technology. 2014;116(10):1280-1300.
3. Deckelbaum RJ, Calder PC. Different outcomesfor omega-3 heart trials: why? Current Opinion inClinical Nutrition & MetabolicCare.2012;15(2):97-98.
4. Shidfar F, Keshavarz A, Hosseyni S, Ameri A,Yarahmadi S. Effects of omega-3 fatty acidsupplements on serum lipids, apolipoproteins andmalondialdehyde in type 2 diabetes patients. 2008.Online accessable at:http://www.who.int/iris/handle/10665/117440
5. Nejatinamini, S., et al., Burden of Ischemic HeartDisease Attributable to Low Omega-3 Fatty AcidsIntake in Iran: Findings from the Global Burden of Disease Study 2010. The Journal of Tehran University Heart Center, 2016;2016(11):21-29.
6. Jazayeri S, Keshavarz SA, Tehrani-Doost M,Djalali M, Hosseini M, Amini H, Chamari M,Djazayery A. Effects of eicosapentaenoic acid andfluoxetine on plasma cortisol, serum interleukin-beta and interleukin-6 concentrations in atientswith major depressive disorder. PsychiatryResearch. 2010 Jun 30;178(1):112-5.
7. Ghiasvand R, Djalali M, Djazayery SA, Keshavarz SA, Hosseini M, Askari G, Jani N, Fardad N,Fatehi FA. Effect of eicosapentaenoic Acid (EPA)and vitamin e on the blood levels of inflammatorymarkers, antioxidant enzymes, and lipid
peroxidation in Iranian basketball players. IranianJournal of Public Health. 2010;39(1):15-21.
8. Gebauer SK, Psota TL, Harris WS, Kris-EthertonPM. n−3 fatty acid dietary recommendations andfood sources to achieve essentiality andcardiovascular benefits. The American Journal ofClinical Nutrition. 2006; 83(6):S1526-1535S.
9. Stone NJ. Fish consumption, fish oil, lipids, andcoronary heart disease. Circulation, 1996. 94(9): p.2337-2340.
10. Salem N, Eggersdorfer M. Is the world supply ofomega-3 fatty acids adequate for optimal humannutrition? Current Opinion in Clinical Nutrition &Metabolic Care. 2015;18(2): 147-154
2. Calder PC. Very long chain omega‐3 (n‐3) fattyacids and human health. European Journal of LipidScience and Technology. 2014;116(10):1280-1300.
3. Deckelbaum RJ, Calder PC. Different outcomesfor omega-3 heart trials: why? Current Opinion inClinical Nutrition & MetabolicCare.2012;15(2):97-98.
4. Shidfar F, Keshavarz A, Hosseyni S, Ameri A,Yarahmadi S. Effects of omega-3 fatty acidsupplements on serum lipids, apolipoproteins andmalondialdehyde in type 2 diabetes patients. 2008.Online accessable at:http://www.who.int/iris/handle/10665/117440
5. Nejatinamini, S., et al., Burden of Ischemic HeartDisease Attributable to Low Omega-3 Fatty AcidsIntake in Iran: Findings from the Global Burden of Disease Study 2010. The Journal of Tehran University Heart Center, 2016;2016(11):21-29.
6. Jazayeri S, Keshavarz SA, Tehrani-Doost M,Djalali M, Hosseini M, Amini H, Chamari M,Djazayery A. Effects of eicosapentaenoic acid andfluoxetine on plasma cortisol, serum interleukin-beta and interleukin-6 concentrations in atientswith major depressive disorder. PsychiatryResearch. 2010 Jun 30;178(1):112-5.
7. Ghiasvand R, Djalali M, Djazayery SA, Keshavarz SA, Hosseini M, Askari G, Jani N, Fardad N,Fatehi FA. Effect of eicosapentaenoic Acid (EPA)and vitamin e on the blood levels of inflammatorymarkers, antioxidant enzymes, and lipid
peroxidation in Iranian basketball players. IranianJournal of Public Health. 2010;39(1):15-21.
8. Gebauer SK, Psota TL, Harris WS, Kris-EthertonPM. n−3 fatty acid dietary recommendations andfood sources to achieve essentiality andcardiovascular benefits. The American Journal ofClinical Nutrition. 2006; 83(6):S1526-1535S.
9. Stone NJ. Fish consumption, fish oil, lipids, andcoronary heart disease. Circulation, 1996. 94(9): p.2337-2340.
10. Salem N, Eggersdorfer M. Is the world supply ofomega-3 fatty acids adequate for optimal humannutrition? Current Opinion in Clinical Nutrition &Metabolic Care. 2015;18(2): 147-154
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| Issue | Vol 1, No 4 (Autumn 2015) | |
| Section | Editorial | |
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How to Cite
1.
Shab-Bidar S. In search of safe sources other than oily fish and supplements. J Nutr Sci & Diet. 2015;1(4):171-172.
