Vol 2, No 1 (2016)


Table of Contents



Vitamin D requirements during pregnancy: a new day XML
Bruce W Hollis

Original Article(s)

Brain-derived neurotrophic factor (BDNF) is increased by omega-3 fatty acids in coronary artery disease: a randomized, double-blind, placebo-controlled XML
Fahime Agh, Niyaz Mohammadzadeh Honarvar, Mahmoud Djalali, Ebrahim Nematipour, Mahnaz Zarei, Shirin Jafari Salim, Simin Samavat, Mohammad Hassan Javanbakht
Major dietary patterns in in obese/overweight patient with/without metabolic syndrome compared to normal weight subjects XML
Somaye Yosaee, Zarrintaj Hosseinzadeh, Alireza Esteghamati, Mahdiyeh Nazarinasab, Ahmad Khosravi, Maryam Akbari-Fakhrabadi, Kurosh Djafarian
Perceived benefits and barriers of increased dietary fiber consumption in subjects with type 2 diabetes: validation of a questionnaire XML
Parisa Keshani
Food security status, Intelligence Quotients and associated factors in village of Qehi, Esfahan XML
Elaheh Honarkar Shafie, Fatemeh Taheri, Ahmad R Dorosty, Shima Abdollahi, Omid Toupchian
Consumption of dairy products and basal cell carcinoma: Is there a relationship? XML
Fatemeh Rahrouvani, Mahmoud Djalali, Hamed Mohammady, Mahnaz Zarei, Payam Hosseinzadeh, Mohammad Hasan Javanbakht
Effects of natural honey intake on glycaemic control and lipid profile in type 2 diabetes XML
Ilyes Bekkaye

Review Article(s)

Maternal 25-hydroxyvitamin D level and postpartum depression: a systematic review XML
Shiva Kazemi, Kurosh Djafarian, Sakineh Shab-Bidar