Vol 1, No 4 (2015)


Table of Contents



In search of safe sources other than oily fish and supplements XML
Sakineh Shab-Bidar

Original Article(s)

Knowledge, Attitude and Practice of Iranian Population regarding Fast foods, Soft drinks, Salt and Oil: NUTRI-KAP survey XML
Zeinab Ahadi, Ramin Heshmat, Zahra Abdollahi, Mostafa Ghorbani, Gita Shafiee, Zeinab Tiznobeyk, Vahab Rezvani, Maryam Sanaei, Maryam Ghaderpanahi, Forouzan Salehi
Effect of Omega-3 PUFA as Supplementation with Lifestyle Modification on Depression and Anxiety in Overweight Women XML
Simin Haghravan, Seyedali Keshavarz, Seyede-elham Sharafi, Zahra Alizadeh
Omega-3 fatty acid modifies serum HSP 27 in patients with cardiovascular disease: Randomized double‐blind placebo-controlled trial XML
Simin Samavat, Mahmoud Djalali, Ebrahim Nematipour, Mohammad Reza Eshraghian, Mahnaz Zarei, Sanaz Gholamhoseini, Mohammad Hassan Javanbakht
Assessing Serum Concentration of Zinc among Disadvantaged Young Females under Cover of a Relief Foundation XML
Mohsen Nematy, Atieh Mehdizadeh, Mohammad Hasan Saeb, Abdolreza Norouzy, Mohammad Khajedaloui, Mohsen Mazidi
Comparison of the effects of canola oil and rice bran oil consumption on oxidative stress and blood pressure in postmenopausal type 2 diabetic women XML
Azadeh Salar, Shiva Faghih, Gholamreza Pishdad, Peyman Rezaie
Prevalence of Metabolic Syndrome in elderly Iranian people living in nursing homes: A cross-sectional survey XML
Seyede Zahra Sadat, Pooneh Davvalou, Zahra Aslani, Sakineh Shab-Bidar, Tirang R. Neyestani, Abass Rahimi Forooshani

Review Article(s)

A posteriori dietary patterns are related to risk of fracture and low bone mineral density: findings from a systematic review and meta-analysis XML
Sara Mansouri, Mina Hajimohammadi, Saragol Eimery, Pooneh Davvalou, Seyede Zahra Sadat, Sakineh Shab-Bidar