Vol 1, No 2 (2015)


Table of Contents



Community nutrition: Application of nutrition science to promote the public’s health and nutrition PDF XML
Abolghassem Djazayery Pages: 62

Review Article(s)

Energy and nutrient requirements in the intensive care unit inpatients: A narrative review PDF XML
Maryam Hajishafiee, Leila Azadbakht, Peyman Adibi Pages: 63-70

Original Article(s)

Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study PDF XML
Sakineh Shab-Bidar, Firoozeh Hosseini-Esfahani, Hossein Delshad, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi Pages: 71-79
Prebiotic supplementation modulates serum immunoglobulin E levels and improves total SCORing atopic dermatitis score in children with atopic dermatitis: a randomized double blind controlled trial PDF XML
Nila Ghanei, Fereydoun Siassi, Fariborz Zandieh Pages: 80-85
Body composition and basal metabolic rate in pre-school children: no sex difference PDF XML
Kurosh Djafarian, John R-Speakman, Joanne Stewart, Diane M-Jackson Pages: 86-92
Type and frequency of dietary supplement use by PDF XML
Tohid Seifbarghi, Somaye Yosaee, Farzin Halabchi, Reza Mazaheri, Kurosh Djafarian Pages: 93-97
Provision of nutritional/lifestyle counseling on diabetes self-management: A chance to improve metabolic control in new cases of type 2 diabetes PDF XML
Alireza Milajerdi, Sakineh Shab-Bidar, Atieh Azizgol, Hossein Khosravi-Boroujeni Pages: 98-106
Does apolipoprotein A-II polymorphism interact with the association of obesity and serum inflammatory biomarkers in type 2 diabetes patients? PDF XML
Laleh Keramat, Mohammadreza Eshraghian, Mahmoud Djalali, Gity Sotoudeh, Haleh Sadrzadeh-Yeganeh, Fariba Koohdani Pages: 107-113