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Knowledge, Attitude and Practice of Iranian Population regarding Fast foods, Soft drinks, Salt and Oil: NUTRI-KAP survey
Zeinab Ahadi, Ramin Heshmat, Zahra Abdollahi, Mostafa Ghorbani, Gita Shafiee, Zeinab Tiznobeyk, Vahab Rezvani, Maryam Sanaei, Maryam Ghaderpanahi, Forouzan Salehi
Published: 2015-10-08
Effect of an Educational Intervention on Healthy Lifestyle in Iranian Children and Adolescents: The Iran-Ending Childhood Obesity (IRAN-ECHO) Program
Zahra Abdollahi, Ali-Akbar Sayyari, Beheshteh Olang, Hassan Ziaodini, Hossein Fallah, Zahra Abasalti, Fereshteh Fozouni, Sakineh Jafari, Farhad Lashkarlouki, Mahnoush Sahebdel, Arash Siadati, Hamideh Aslani, Roya Riahi, Motahar Heidari-Beni, Roya Kelishadi
Published: 2019-01-01
Effect of Nutrition Intervention on Indices of Growth in Day Care Centers of the City of Birjand, Iran
Bahareh Sasanfar, Abolghassem Djazayery, Azin Nahvijou, Ariyo Movahedi, Seyyede Somayye Asghari, Ahmad Reza Dorosty, Mina Minaie, Zahra Abdollahi, Fatemeh Toorang
Published: 2019-01-01
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pISSN: 2383-4218
eISSN: 2383-4226

Editor-in-Chief:
Ahmadreza Dorosty Motlagh, Ph.D.    



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Journal of Nutritional Sciences and Dietetics (Quarterly), pISSN: 2383-4218, eISSN:2383-4226
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.