Original Article

Diet diversity and nutrient intakes in patients with Prinzmetal angina

Abstract

Objective: Dietary diversity has been recommended to be effective in achieving an adequate nutrient intake. Few studies have investigated dietary diversity and nutrient intake in Prinzmetal angina patients. This case-control study aimed to assess the association between dietary diversity and Prinzmetal angina incidence.
Method: Energy and nutrient intakes were measured using three day 24-h recall. Dietary diversity was measured by summing the number of food groups consumed over 12 weeks. Independent-samples t test was used to compare quantitative variables between the groups.
Results: The mean score for Prinzmetal angina patients was 3 ± 0.025 groups/day, for controls was 4.5 ± 0.053 groups/day. There was a significant difference in diet diversity score between the groups (p = 0.01). There were significant differences in macro and micronutrient intakes between the groups with the exception of copper (p < 0.05). Intake of vitamin B12 in cases was 0.8 ± 0.02 μg/day and in controls was 1.5 ± 0.01 μg/day. Iron and zinc intakes in cases were lower than in controls.
Conclusion: Increasing dietary diversity in patients with Prinzmetal angina can be an important approach to declining the clinical symptoms of Prinzmetal angina.

1. Goff D, Lloyd-Jones D. 2013 ACC/AHA Guideline on the Assessment of Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines JACC. 2014;63:25-7.
2. Kheiruri S, Mohajeri M, Khadem H. nitric oxide,omega-3 fatty acids and blood pressure in Prinzmetal angina. CTNR. 2015;2:89-94.
3. Hu F, Willet tW. Optimal diets for prevention of coronary heart disease. JAMA. 2002;288:2569– 78.
4. Kennedy G, Pedro M, Seghieri C, Nantel G, Brouwer L. Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children. J N. 2007;137:472–7.
5. Teyn N, Nel J, Nantel G, Kennedy G, Labradarios D. Food variety and dietary diversity scores; are they good indicators of dietary adequacy? Public Health Nutr. 2006;9:644-50.
6. Bolnick DI, Snowberg LK, Hirsch PE, Lauber CL, Knight R, Caporaso JG, et al. Individuals' diet diversity influences gut microbial diversity in two freshwater fish (threespine stickleback and Eurasian perch). Ecology letters. 2014;17(8):979-87.
7. Mok E, Vanstone C, Gallo S, Li P, Constantin E, Weiler H. Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods. International Journal of Obesity. 2017;41(5):776-82.
8. Clements KW, Si J. Engel’S Law, Diet Diversity And the Quality Of Food Consumption. 2015.
9. Slattery M, Berry T, Potter J, Caan B. Diet diversity, diet composition, and risk of colon cancer (United States). CCC. 1997;8:872–82.
10. Elwood P, Pickering J, Givens D, Gallacher J. the consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids. 2010;45:925–39.
11. Boeing H, Bechthold A, Bub A, Ellinger S. Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr. 2012;51:637–63.
12. Sacks F, Katan M. Randomized Clinical Trials on the Effects of Dietary Fat and Carbohydrate on Plasma Lipoproteins and Cardiovascular Disease. Am J Med. 2002;113:13–24.
13. Pan A, Sun Q, Adam M. Red Meat Consumption and Mortality. Arch Intern Med. 2012;70:555-65.
14. Micha R, Wallace S, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circ. 2010;121:2271-83.
15. Pan A, Bernstein A, Schulze M, Manson J, Willett W, Hu F. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr. 2011;94:1088–96.
16. Roussell M, Hill A, Gaugler T, West S, Vanden Heuvel J, Alaupovic P, et al. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. Am J
Clin Nutr. 2012;95:9-16.
17. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006;136:2588–93.
18. Francesca L, Roddam A. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. EHJ. 2011;32:1235-43.
19. Bhupathiraju S, Wedick N. Am J Clin Nutr. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. 2013;4:1-10.
20. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. Bmj. 2014;349:g4490.
21. Crowe L, Key T. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study. EJCN. 2012;66:950-6.
Files
IssueVol 3, No 2 (Spring 2017) QRcode
SectionOriginal Article(s)
Keywords
Prinzmetal angina nutrient intake Dietary diversity
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
1.
Mohajeri M, Payahoo L, Biniaz B. Diet diversity and nutrient intakes in patients with Prinzmetal angina. J Nutr Sci & Diet. 2017;3(2):23-27.