A high-quality diet is not necessarily an expensive one
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Abstract
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2. Frazao E. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs. The American journal of clinical nutrition. 2009;90(3):701; discussion -3.
3. Carlson A, Frazão E. Are healthy foods really more expensive? It depends on how you measure the price. It Depends on How You Measure the Price (May 1, 2012) USDA-ERS Economic Information Bulletin. 2012(96).
4. Stewart H. How much do fruits and vegetables cost?: DIANE Publishing; 2011.
5. Katz DL, Doughty K, Njike V, Treu JA, Reynolds J, Walker J, et al. A cost comparison of more and less nutritious food choices in US supermarkets. Public health nutrition. 2011;14(09):1693-9.
6. Frazao E, Andrews MS, Smallwood DM, Prell MA. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? : United States Department of Agriculture, Economic Research Service; 2007.
7. Carlson A, Dong D, Lino M. Association between Total Diet Cost and Diet Quality Is Limited. Journal of Agricultural and Resource Economics. 2014;39(1):47-68.
8. Bernstein AM, Bloom DE, Rosner BA, Franz M, Willett WC. Relation of food cost to healthfulness of diet among US women. The American journal of clinical nutrition. 2010;92(5):1197-203.
9. Carlson A, Lino M, Fungwe TV. The low-cost, moderate-cost, and liberal food plans, 2007. United States Department of Agriculture, Center for Nutrition Policy and Promotion; 2007.
10. Carlson A, Lino M, Juan W, Hanson K, Basiotis PP. Thrifty food plan, 2006. United States Department of Agriculture, Center for Nutrition Policy and Promotion; 2007.
2. Frazao E. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs. The American journal of clinical nutrition. 2009;90(3):701; discussion -3.
3. Carlson A, Frazão E. Are healthy foods really more expensive? It depends on how you measure the price. It Depends on How You Measure the Price (May 1, 2012) USDA-ERS Economic Information Bulletin. 2012(96).
4. Stewart H. How much do fruits and vegetables cost?: DIANE Publishing; 2011.
5. Katz DL, Doughty K, Njike V, Treu JA, Reynolds J, Walker J, et al. A cost comparison of more and less nutritious food choices in US supermarkets. Public health nutrition. 2011;14(09):1693-9.
6. Frazao E, Andrews MS, Smallwood DM, Prell MA. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? : United States Department of Agriculture, Economic Research Service; 2007.
7. Carlson A, Dong D, Lino M. Association between Total Diet Cost and Diet Quality Is Limited. Journal of Agricultural and Resource Economics. 2014;39(1):47-68.
8. Bernstein AM, Bloom DE, Rosner BA, Franz M, Willett WC. Relation of food cost to healthfulness of diet among US women. The American journal of clinical nutrition. 2010;92(5):1197-203.
9. Carlson A, Lino M, Fungwe TV. The low-cost, moderate-cost, and liberal food plans, 2007. United States Department of Agriculture, Center for Nutrition Policy and Promotion; 2007.
10. Carlson A, Lino M, Juan W, Hanson K, Basiotis PP. Thrifty food plan, 2006. United States Department of Agriculture, Center for Nutrition Policy and Promotion; 2007.
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| Issue | Vol 3, No 3 (Summer 2017) | |
| Section | Editorial | |
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How to Cite
1.
Azadbakht L, Haghighatdoust F. A high-quality diet is not necessarily an expensive one. J Nutr Sci & Diet. 2019;3(3):1-2.
