Journal of Nutritional Sciences and Dietetics 2015. 1(2):62.

Community nutrition: Application of nutrition science to promote the public’s health and nutrition
Abolghassem Djazayery


Background: Malnutrition has been the most prevalent problem in hospitalized patients during recent years, which accentuate the paramount importance of comprehensive nutritional  support  among  these  patients.  This  study  aimed  to provide a review of the recent literature about intensive care unit (ICU) inpatients and their nutritional care.####


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