Community nutrition: Application of nutrition science to promote the public’s health and nutrition

  • Abolghassem Djazayery Tehran University of Medical Sciences, Tehran, Iran
Keywords: No Keywords##

Abstract

Background: Malnutrition has been the most prevalent problem in hospitalized patients during recent years, which accentuate the paramount importance of comprehensive nutritional  support  among  these  patients.  This  study  aimed  to provide a review of the recent literature about intensive care unit (ICU) inpatients and their nutritional care.####

References

chowdary KV, Reddy PN. Parenteral nutrition:Revisited. Indian J Anaesth. 2010; 54(2): 95-103.

Lim SH, Lee JS, Chae SH, Ahn BS, Chang DJ, Shin CS. Prealbumin is not sensitive indicator of nutrition and prognosis in critical ill patients. Yonsei Med J. 2005; 46(1): 21-6.####

Published
2015-10-05
How to Cite
1.
Djazayery A. Community nutrition: Application of nutrition science to promote the public’s health and nutrition. JNSD. 1(2):62.
Section
Editorial