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Assessment of wheat flour fortification by premix (iron and folic acid) in flour factories of Zanjan province, Iran, 2016
Adel Mirza Alizadeh, Rasool Haj Heidary, Javad Tajkey, Majid Aminzare, Jalal Hejazi
Published: 2017-01-28
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Journal of Nutritional Sciences and Dietetics (Quarterly), pISSN: 2383-4218, eISSN:2383-4226
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.