Yeganehfard, H., S. Najafi, A. Taslimi, and M. Hosseini. “The Effectiveness of Vitamin C on the Level of Salivary Total Antioxidant Capacity (TAC) in Bruxism Patients With Pain: A Randomized Clinical Trial”. Journal of Nutritional Sciences and Dietetics, Vol. 5, no. 2, Jan. 2021, https://jnsd.tums.ac.ir/index.php/jnsd/article/view/288.