Comparison of the effects of canola oil and rice bran oil consumption on oxidative stress and blood pressure in postmenopausal type 2 diabetic women:A Randomized Controlled Clinical Trial - Salar, Azadeh; Faghih, Shiva; Pishdad, Gholamreza; Rezaie, Peyman (Journal of Nutritional Sciences and Dietetics, 2015)