Editorial Board

Chairman        
Fereydoun Siassi, MSPH, Ph.D.        
Professor of Nutrition,Department of Community Nutrition, School of Nutritional a and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.                                     

Editor-in-Chief          
Abolghassem Djazayery, Ph.D.        
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Associate editor         
Sakineh Shab-Bidar, Ph.D.    
Assisstant Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Managing Editor
Sakineh Shab-Bidar, Ph.D.  
Assisstant Professor of  Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Editorial Board Member 
Abolghassem Djazayery, Ph.D.  
Professor of Nutrition,Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.              

Ahmad Esmaeilzadeh, Ph.D.
Associate Professor of Nutrition, Department of Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.        

Ahmad Saedi SomeOlia, Ph.D.         
Assisstant Professor of Nutrition, Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.                   

Farzad Shidfar, Ph.D.
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.  

Fereydoun Siassi, Ph.D.
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Leila Azadbakht, Ph.D.         
Associate Professor of Nutrition, Department of Nutrition,  Isfahan University of Medical Sciences, Isfahan, Iran.           

Mahmoud Djalali, Ph.D.        
Professor of Biochemistry, Department of Cellular and Molecular Nutrition,School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Reza Vafa, Ph.D.
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.   

Saharnaz Nedjat, Ph.D.         
Associate Professor of Epidemiology, Epidemiology and Biostatistics Department , School of Public health, Tehran University of Medical Sciences, Tehran, Iran.            

Sakineh Shab-Bidar, Ph.D.  
Assisstant Professor in Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Shima Jazayeri, Ph.D.           
Professor of Nutrition, Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.       

Farshad Farzadfar, MD, MPH, D.Sc.
Chair of Non-Communicable Diseases Research Center Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran.            
 

Nima Rezaei, MD, PhD.
Associate Professor of Immunology, Chief Consultant of International Affairs, Vice Minister of Education, Ministry of Health and Medical Education, Deputy President of Research Center for Immunodeficiencies, Associate Dean of International Affairs, School of Medicine, Director of Global Academic Program, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Hedayat Hosseini
Associate professor of Food Sciences and Food Safety, National Nutrition &Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Bruce W. Hollis, MD, PhD.
Professor of Pediatrics, Biochemistry and Molecular Biology Director, Pediatric Nutritional Services, Children’s Research Institute, Medical University of South Carolina, Charleston, SC. US. 
            

Anura V Kurpad, MD, PhD, FAMS, FIUNS.
Professor of Physiology & Nutrition, St John’s Medical College, Bangalore, India.
 

Catherine Geissler, BDS MS PhD.
Professor Emerita of Human Nutrition, King’s College London, President, The Nutrition Society IUNS, Secretary General, London, UK.
   

Ibrahim Elmadfa, Ph.D. 
Professor of Human Nutrition, Institute of Nutritional Sciences, University of Vienna, Vienna, Austeria. 

Katherine L Tucker, PhD.
Professor of Nutritional Epidemiology, Department of Clinical Laboratory & Nutritional Sciences, Cornell University, Boston, USA.                                                

Hassanali Vatanparast, Ph.D.          
Associate Professor of Nutrition and Dietetics, College of Pharmacy and Nutrition, University of Saskatchewan vatan, Saskatoon, Canada.

Gail Harrison, Ph.D.  
Professor, Community Health Sciences, Associate Director, JCCC Healthy and At-Risk Populations Program Area, Professor, UCLA Program on Genomics and Nutrition, Faculty, BWF-IT-MD, Center for Metabolic Disease Prevention, Los Angeles, USA.

John Speakman, Ph.D. Dsc.   
Professor of Biological Sciences, University of Aberdeen, Institute of Biological and Environmental Sciences, United Kingdom.         

Mohamad Navab, Ph.D.  
P
rofessor of Medicine, Department of Cardiology, David Geffen School of Medicine, UCLA, Los Angeles, USA.

Nahla Hwalla Ph.D.  
Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Lebanon, Beirut.

Yasmin Mossavar-Yeganeh, Ph.D.  
Associate Professor, Division of Health Promotion & Nutrition Research, Dept. of Epidemiology & Population Health, Albert Einstein College of Medicine, New York, USA.

Consultants
Abdollahi Z, Ph.D. in Nutrition.
Head, Department of Nutrition, Ministry of Health and Medical Education Tehran, Iran.

Djafarian K.
Associate Professor of Nutrition, Vice- Chancellor for Finance and Administration, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.     

Koohdani F.
Associate Professor of Nutrition, Vice-Chancellor for Research, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.            

Sarrafzadegan N.
Professor of Internal Medicine and Cardiology, Isfahan University of Medical Sciences, Isfahan, Iran.