Vol 1, No 1 (2015)

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Table of Contents

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Editorial

A forum for exchange of ideas among basic and applied nutrition researchers PDF XML
Abolghassem Djazayery Pages: 1

Original Article(s)

Effect of omega-3 fatty acid supplementation on nutritional status in patients with gastric cancer during chemotherapy PDF XML
Ali Nemati, SeyyedMostafa Nachvak, Kurosh Djafarian, Iraj Faizi-Khankandi Pages: 2-8
Contribution of body composition and activity behaviors to variation of total energy expenditure in pre-school children PDF XML
Kurosh Djafarian, John R-Speakman, Joanne Stewart, Diane M-Jackson Pages: 9-20
The effect of garlic consumption on Helicobacter pylori treatment using urea breath test: a randomized clinical trial PDF XML
Azita Hekmatdoost, Marzieh Ghobeh, Rahebeh Shaker-Hosseini, Dariush MirSattari, Reza Rastmanesh, Bahram Rashidkhani, Lida Navai Pages: 21-27
Effect of EPA supplementation on body mass index in overweight hypertriglyceridemic subjects with different FABP2 and PPARα genotypes PDF XML
Hamideh Pishva, SoltanAli Mahboob, MohammadReza Eshraghian Pages: 37-43
Orthosiphon stamineus: an Asian tea with substantial anticancer properties PDF XML
Ariyo Movahedi, Rusliza Basir, Asmah Rahmat, Mohammad Charaffedine, Fauziah Othman Pages: 44-52
New emerging correlates of weight satisfaction in women: husband-related factors and caffeine intake PDF XML
Maryam Pasha, Fariba Koohdani, AhmadReza Dorosty, MohammadReza Eshraghian, Gity Sotoudeh Pages: 53-61

Review Article(s)

Dietary fatty acid composition and metabolic syndrome: a review PDF XML
Mahdieh Nourmohammdi, Hanieh-Sadat Ejtahed, Parvin Mirmiran, Azita Hekmatdoost Pages: 28-36