Editorial Policies

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Editorial

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Original Article(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Review Article(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Case Report(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Letter to Editor

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate free access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

About the Journal

Journal of Nutritional Sciences and Dietetics (JNSD) is the official journal of the School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Considering high prevalence and growing trends of chronic diseases and their nutritional risk factors, as well as growing problems related to food and nutrition insecurity, research about these issues and their timely publication is essential.

JNSD is an free-access peer-reviewed journal published quarterly. The aim of this journal is to publish results of outstanding studies from basic research to clinical investigations to community nutrition. As an international journal, it will consider original articles, systematic reviews, meta-analyses, invited reviews, editorials, letters to editor and viewpoints. Proceedings of international conferences and symposia may be published as supplements to JNSD.