Journal of Nutritional Sciences and Dietetics

 

The scientific and research merits (رتبه علمی- پژوهشی) of the Journal of Nutritional Sciences and Dietetics was approved at the 115th meeting of the Medical Commission of the Ministry of Health and Medical Education (dated 14 February 2016).


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Journal of Nutritional Sciences and Dietetics (JNSD) is the official journal of the School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Considering high prevalence and growing trends of chronic diseases and their nutritional risk factors, as well as growing problems related to food and nutrition insecurity, research about these issues and their timely publication is essential.

JNSD is an open-access peer-reviewed journal published quarterly. The aim of this journal is to publish results of outstanding studies from basic research to clinical investigations to community nutrition. As an international journal, it will consider original articles, systematic reviews, meta-analyses, invited reviews, editorials, letters to editor and viewpoints. Proceedings of international conferences and symposia may be published as supplements to JNSD. The subject areas include, but are not limited to, the following fields: Public health nutrition, Nutritional epidemiology, Dietary patterns, Community nutrition, Food and nutrition security, Nutrition in disease prevention, Nutritional economics, Nutrition and the environment, Food and nutrition education, Clinical nutrition, Food and drug interactions, Sports nutrition, Nutritional requirements, Nutritional biochemistry, Nutritional immunology, Nutrigenetics and nutrigenomics, Nutritional quality of novel foods, Nutrient interactions, Food safety, Functional foods.


Vol 1, No 4 (2015): Autumn

Table of Contents

Original Article(s)

Knowledge, Attitude and Practice of Iranian Population regarding Fast foods, Soft drinks, Salt and Oil: NUTRI-KAP survey XML
Zeinab Ahadi, Ramin Heshmat, Zahra Abdollahi, Mostafa Ghorbani, Gita Shafiee, Zeinab Tiznobeyk, Vahab Rezvani, Maryam Sanaei, Maryam Ghaderpanahi, Forouzan Salehi
Effect of Omega-3 PUFA as Supplementation with Lifestyle Modification on Depression and Anxiety in Overweight Women XML
Simin Haghravan, Seyedali Keshavarz, Seyede-elham Sharafi, Zahra Alizadeh
Omega-3 fatty acid modifies serum HSP 27 in patients with cardiovascular disease: Randomized double‐blind placebo-controlled trial XML
Simin Samavat, Mahmoud Djalali, Ebrahim Nematipour, Mohammad Reza Eshraghian, Mahnaz Zarei, Sanaz Gholamhoseini, Mohammad Hassan Javanbakht
Assessing Serum Concentration of Zinc among Disadvantaged Young Females under Cover of a Relief Foundation XML
Mohsen Nematy, Atieh Mehdizadeh, Mohammad Hasan Saeb, Abdolreza Norouzy, Mohammad Khajedaloui, Mohsen Mazidi
Comparison of the effects of canola oil and rice bran oil consumption on oxidative stress and blood pressure in postmenopausal type 2 diabetic women XML
Azadeh Salar, Shiva Faghih, Gholamreza Pishdad, Peyman Rezaie
Prevalence of Metabolic Syndrome in elderly Iranian people living in nursing homes: A cross-sectional survey XML
Seyede Zahra Sadat, Pooneh Davvalou, Sakineh Shab-Bidar, Tirang R. Neyestani, Abass Rahimi Forooshani

Review Article(s)

A posteriori dietary patterns are related to risk of fracture and low bone mineral density: findings from a systematic review and meta-analysis XML
Sara Mansouri, Mina Hajimohammadi, Saragol Eimery, Pooneh Davvalou, Seyede Zahra Sadat, Sakineh Shab-Bidar