The scientific and research merits (رتبه علمی- پژوهشی) of the Journal of Nutritional Sciences and Dietetics was approved at the 115th meeting of the Medical Commission of the Ministry of Health and Medical Education (dated 14 February 2016).
Journal of Nutritional Sciences and Dietetics (JNSD) is the official journal of the School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Considering high prevalence and growing trends of chronic diseases and their nutritional risk factors, as well as growing problems related to food and nutrition insecurity, research about these issues and their timely publication is essential.
JNSD is an open-access peer-reviewed journal published quarterly. The aim of this journal is to publish results of outstanding studies from basic research to clinical investigations to community nutrition. As an international journal, it will consider original articles, systematic reviews, meta-analyses, invited reviews, editorials, letters to editor and viewpoints. Proceedings of international conferences and symposia may be published as supplements to JNSD. The subject areas include, but are not limited to, the following fields: Public health nutrition, Nutritional epidemiology, Dietary patterns, Community nutrition, Food and nutrition security, Nutrition in disease prevention, Nutritional economics, Nutrition and the environment, Food and nutrition education, Clinical nutrition, Food and drug interactions, Sports nutrition, Nutritional requirements, Nutritional biochemistry, Nutritional immunology, Nutrigenetics and nutrigenomics, Nutritional quality of novel foods, Nutrient interactions, Food safety, Functional foods.
Vol 2, No 2 (2016): Spring
Table of Contents
|Association of retinol binding protein 4 and insulin resistance: a review on molecular mechanisms|
|Zinat Mohamadpour, FatemeH Zabetian-Targhi, Maryam Mahmoudi|